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Editorial
Prevention and Control Measures in Coronavirus Disease-19 Pandemic
Vahid Ranaei
1 
, Zahra Pilevar
2 , Sakineh Dadipoor
1 , Abdoulhossain Madani
3* 1 Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
2 Department of Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
3 Research Center for Social Determinants on Health Promotion, School of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
*Corresponding Author: *Correspondence to Abdoulhossain Madani, Research Center for Social Determinants on Health Promotion, School of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Tel:09171664947, Email: , Email:
shmd_md@yahoo.com
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| 2024 | 8 | 4 | 5 | 3 | | | | | | | | |
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| 2021 | 23 | 4 | 12 | 10 | 15 | 8 | 18 | 18 | 20 | 26 | 5 | 20 |
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| 2022 | 2 | 34 | 20 | 18 | 8 | 6 | 9 | 8 | 8 | 13 | 20 | 28 |